We didn’t cook for Thanksgiving this year (all the praise hands) but we managed to scurry home with a lot of leftover turkey. I love a good turkey sandwich topped with cranberry but my very, very favorite way to use up the last of the leftovers is a turkey and wild rice soup. It’s a combo recipe from here and my mother in law’s famous Christmas Eve wild rice soup. I don’t dare try to copy that recipe to the T so I adapted it and here it is below!
Besides this recipe, I’m usually nose diving into the pumpkin pie the morning after Thanksgiving. Please tell me I’m not alone in my pie-for-breakfast gluttony!
Always love your posts! Keeps me connected to you all!❤❤❤